The duck breast, so simple!
Our easy-to-cook duck meat can be grilled, pan-seared, roasted, braised or eaten as a confit.
Relatively unknown in nutritional terms, Brome Lake duck meat may be eaten regularly as part of a healthy balanced diet.
Meat cutting activities started in our new processing center in Asbestos. Read more (in French only)
Guest chefs, free tasting, tips and tricks, recipes for the holidays. Come and visit us! See calendar
There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch.
In England and the Netherlands, the tradition is a little different from the rest of Europe.