Duck tchatchouka sliders, with crumbled goat cheese and seasonal sprouts
Relatively unknown in nutritional terms, Brome Lake duck meat may be eaten regularly as part of a healthy balanced diet.
Our team presented our products at the FOODEX show in Japan. A great success! Everyone enjoyed the chef’s sushi made with our roast duck meat, salt cured foie gras, cucumber, mango and maple sugar flakes, all rolled into a maki. We named them “Brome Lake duck Oishii makis” (delicious Brome Lake duck makis). FOODEX JAPAN is the largest exhibition dedicated to food and drink in Asia and the Pacific zone. It is also the world’s 3rd largest exhibition. Over the 4 day exhibition, about 77,000 buyers from food service, distribution, and trading companies are expected to attend.
Meat cutting activities started in our new processing center in Asbestos. Read more (in French only)
Guest chefs, free tasting, tips and tricks, recipes for the holidays. Come and visit us! See calendar
There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch.