Cooking time

Rendered duck fat

gras de canard fondu

Duck fat has similar qualities to olive oil. It has a delicate flavour and is  the healthy alternative to butter, adding its distinctive, delicate flavour to all your favourite dishes.. Try it, and taste the difference!


Rendered duck fat


Duck fat can withstand high cooking temperatures better than butter.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!