Duck fat has similar qualities to olive oil. It has a delicate flavour and is the healthy alternative to butter, adding its distinctive, delicate flavour to all your favourite dishes.. Try it, and taste the difference!
Rendered duck fat.
Allergens : None.
Features and Benefits
Its nutritional properties are more similar to those of olive oil than those of animal origin fat
Optimal filtration process eliminates any impurities
Tolerates high cooking temperatures
Salt-free, no preservatives
Brings a delicate flavour to your dishes
Reusable up to 6 times when filtered
THE Canadian duck!
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada