Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Duck fat has similar qualities to olive oil. It has a delicate flavour and is the healthy alternative to butter, adding its distinctive, delicate flavour to all your favourite dishes.. Try it, and taste the difference!
Rendered duck fat
Duck fat can withstand high cooking temperatures better than butter.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
