Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Our easy-to-cook duck meat can be grilled, pan-seared, roasted, braised or eaten as a confit. It can be thrown into many quick dishes, making it a highly practical ingredient for everyday meals. Serve it plain with a fruit sauce on the side. Your taste buds will thank you.
Magret is the name reserved for the breast of a duck that has been force-fed to produce a fatty liver (foie gras). Brome Lake ducks are naturally fed; their duck breast meat is lighter in color, leaner but less dense. It is also smaller and weighs on average 225 g compared to 375 g for the magret. Whereas magrets are best when served rare to medium rare, Brome Lake duck breasts are more forgiving since their meat stays moist even when cooked medium. Sold in individual format.
Duck breast.
Contains no allergens.
Please always check the package for the most current information.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
For even tastier duck breasts, serve them with a sauce. Fruit sauces pair well with duck.
Quick Porto Sauce:
For tender duck breasts, do not slice meat too thin when serving. Keep slices thicker or simply leave them whole, as slices lose their juiciness and dry out quickly.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!