From a Peking duck raised for its meat, naturally fed in exemplary conditions on a healthy diet free from hormones and antibiotics.
Duck, Water, Sugar, Oyster sauce (water, sugar, salt, oyster extract (oysters, salt, sugar)), Orange, Cland vinegar, Ginger, Canola oil, Cornstarch, Chilli paste (chilli, vinegar, Potassium sorbate, Sodium bisulfite, Xanthan gum), Garlic in oil (minced garlic (sulfites), Canola oil, Citric acid water, Sodium benzoate, Potassium sorbate), Soy sauce (water, wheat, soy, salt, sodium benzoate) – Dark soy sauce (water, soy, sugar, salt, wheat flour).
Contains: Wheat, Gluten, Soy, Sulfites, Mollusks.
Always consult the packaging for the latest information.
Our ducks are raised without the use of antibiotics.
They are also raised without the use of added hormones, like all ducks in Canada.
Cooking time: 8 minutes
The cooking time is a guideline and may vary depending on several factors: the oven used, the size of the duck breast, the number of duck breasts cooked at the same time, etc.
Cooking time: 20 minutes
Cooking time: 8 minutes
The cooking time is a guide, and may vary according to several factors: the grill used, the size of the breast, the number of breasts cooked at the same time, etc.
Whether it’s for a lightning meal, brunch or to create a sensation, duck is the perfect choice, as it can be adapted to any situation. And it’s always succulent!