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Cooked boneless duck breast – Spicy Asian orange sauce

Provient d’un canard de Pékin élevé pour sa chair, nourri naturellement dans des conditions exemplaires avec une alimentation saine sans hormones ni antibiotiques.


Ingredients

Duck, Water, Sugar, Dark soy sauce (water, soy, sugar, salt, wheat flour), Brown sugar, Spices, Vinegar, Salt.

 

Duck, Water, Sugar, Oyster sauce (water, sugar, salt, oyster extract (oysters, salt, sugar)), Orange, Cland vinegar, Ginger, Canola oil, Cornstarch, Chilli paste (chilli, vinegar, Potassium sorbate, Sodium bisulfite, Xanthan gum), Garlic in oil (minced garlic (sulfites), Canola oil, Citric acid water, Sodium benzoate, Potassium sorbate), Soy sauce (water, wheat, soy, salt, sodium benzoate) – Dark soy sauce (water, soy, sugar, salt, wheat flour).

Contains: Wheat, Gluten, Soy, Sulfites, Mollusks.

Always consult the packaging for the latest information.


Benefits

  • Cooked sous-vide at 55 degrees Celsius, in a sauce,
    ready to serve
  • Easy to prepare
    • Boneless, no waste
    • Very tender, flavorful meat
    • THE local duck!

Our ducks are raised without the use of antibiotics.

They are also raised without the use of added hormones, like all ducks in Canada.

In the oven

Cooking time: 20 minutes

  • Preheat oven to 205°C (400°F).
  • Remove product from individual packaging.
  • Place on a baking sheet. Bake for 15-20 minutes, turning halfway through.

BBQ

Cooking time: 10 minutes

  • Preheat oven over high heat.
  • Remove product from individual packaging.
  • Grill the product on the barbecue for 5 minutes on the skin side. Turn over and continue cooking until heated through.

Recipe ideas

Whether it’s for a lightning meal, brunch or to create a sensation, duck is the perfect choice, as it can be adapted to any situation. And it’s always succulent!