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Confit duck meat

Multiple uses: pizza, salad, tacos, duck ragout, ravioli filling, duck poutine, amuses-bouches, sandwich, good substitute for pulled pork. 

 

Ingredients

Duck, rendered duck fat, salt

Allergens : None

 

Features and Benefits

  • Completely natural, made with duck meat, rendered duck fat and salt
  • No loss, boneless, fully cooked
  • Ready to serve
  • Multiple use: pizza, salad, tacos, duck ragout, ravioli filling, duck poutine, eggs benedict, sandwiches, amuses bouches, good substitute for “pulled pork”
  • Excellent source of vitamin A, source of iron
  • No additives
  • Convenient 500g packaging
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


 

Preparation

Our fully cooked confit duck meat requires no special preparation. Simply heat and serve.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!