Cooking time

Cranberry orange duck sausages

  • Cooking: 10 minutes
Saucisses orange canneberge

Our 100% duck meat sausages with generous chunks of orange and cranberry undeniably prove how well duck meat goes with fruit.


Duck meat, dried cranberries (sugar, sunflower oil) crystallized oranges (orange peel, sugar, glucose syrup, citric acid, sodium benzoate, color, sulfites, calcium chloride), rice flour, modified corn starch, salt, spices, sodium phosphate, sodium erythorbate, sodium nitrite, natural pork casing


As our sausages are fully cooked, no boiling is required. Simply prick with a fork before cooking.

All our sausages are prepared with our delicious duck meat and select ingredients in natural pork casings.

These sausages are ideal in stew, rice and paella or with couscous or cheese fondue. For something different, serve them as brochettes.


Although our sausages can withstand high heat, it is recommended they be cooked on medium heat to bring out all the flavours.

Our sausages can be pan-seared, grilled or baked in the oven to a golden brown. Cooking times for each method may vary depending on oven or barbecue.


Cooking: 10 minutes

  • 10 minutes + time to obtain golden brown color.
  • Place oven rack in middle position. Preheat oven to 350 °F (180 °C).
  • Prick sausages on both sides and place them in a dish. Cook 10 minutes. Broil until golden brown.

Cooking: 15 minutes

  • Prick sausages and cook on medium heat for approx. 10 minutes on the BBQ or 15 minutes in the pan.
  • Turn sausages a few times during cooking to brown evenly on all sides.

Tips and tricks

Duck Sausage Brochettes

  • Cut sausages into chunks and on a skewer, alternate with vegetables and fruit (peppers, red onions, orange chunks with skin on, etc.).
  • Cook in the oven, in the pan, on a cast iron grill pan or on the BBQ.

Rice Pilaf with Cranberry Orange Duck Sausage

  • Cut sausages into chunks.
  • Add to half-cooked rice pilaf (onions, rice, stock) to allow the orange and cranberry aromas of the sausage to permeate the rice.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!