Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Our cranberry-orange sausage is now made of coarsely chopped duck meat and natural casing, to give it the handcrafted texture that connoisseurs look for. Savory and generous in fruit, its unique character will certainly please true sausage lovers.
Duck • Modified potato starch • Dried cranberries • Candied orange peel • Sugars (cane sugar, glucose-fructose syrup, sugar) • Sea salt • Modified vinegar • Salt • Sodium erythorbate • Herbs • Sodium nitrite • Sunflower oil • Flavoring • Citric acid • Sodium bicarbonate.
Contains: Sulphites.
Please always check the package for the most current information.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Duck Sausage Brochettes
Rice Pilaf with Cranberry Orange Duck Sausage
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
