Our cranberry-orange sausage is now made of coarsely chopped duck meat and natural casing, to give it the handcrafted texture that connoisseurs look for. Savory and generous in fruit, its unique character will certainly please true sausage lovers.
- Pan fried or grilled
- Cook over medium heat about 10 minutes, turning them several times.
- Do not boil sausages.
- Do not cook in oven.
- Do not pierce.
Duck meat, seasoning (rice flour, modified corn starch, salt, sodium phosphate, spices, sodium erythorbate, sodium nitrite, sodium bicarbonate, vegetable oil (canola)), dried cranberries (cranberries, cane sugar, sunflower oil), crystallized oranges (orange peel, glucose, glucose–fructose, citric acid, sodium benzoate, sodium metabisulphate), natural pork casing.
Allergens: Contains eggs and sulphites.