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Duck Smoked Meat Cubes

  • Cooking: 1 minutes

Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.


Duck ● Water ● Salt ● Sodium phosphate ● Sodium erythorbate ● Sodium nitrite ● Spices ● Canola oil ● Polysorbate 80 ● Calcium silicate ● Glycerin.

Contains : Whole mustard seeds. May contain : Milk ● Soy ● Eggs ● Wheat triticale ● Sulphites.

Please always check the package for the most current information.

Features and Benefits

  • Fully cooked
  • Sliced
  • Less fatty than most smoked meats on the market
  • Original product
  • Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada