Duck Smoked Meat Cubes

Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.

Ingredients

Duck, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, spices, canola oil, polysorbate 80, calcium silicate, glycerin.

Allergens : (Contain) whole mustard seeds. (May contain) milk, soy, eggs, wheat triticale, sulphites.

Features and Benefits

• Fully cooked
• Sliced
• Less fatty than most smoked meats on the market
• Original product
• Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada