Cooking time

Sun-dried tomatoes and garlic duck sausages

  • Cooking: 10 minutes

Our unique duck sausage with sun-dried tomatoes and garlic is made from coarsely chopped duck meat and pushed into a natural casing, to give it the artisanal texture so much sought after by connoisseurs. The most beautiful sun-dried tomatoes, garlic and the best spices. A marriage of flavors that will surely delight your guests!

Benefits

  • Hand crafted style, coarse texture
  • Fully cooked
  • Made with only duck meat
  • Prepared with natural pork casings
  • Source of iron and Omega-6
  • Gluten free

Ingredients

Duck meat, seasoning (rice flour, modified corn starch, dehydrated vegetables (tomato, garlic), salt, sodium phosphate, irradiated spices, sodium erythorbate, sodium nitrite, sodium bicarbonate, vegetable oil (canola)), dried tomatoes (tomatoes, salt), natural pork casing.

Allergens: Contains eggs.

 

Pan fried

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Grilled

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!