The weather has been playing tricks on us over the past few weeks, making our recipe selections less obvious. One evening we can turn on the oven at 450F, the next we can barely boil pasta. It’s hard to know what to cook theses days.
What to cook when the weather turns? Brome Lake Ducks has put together a short, practical guide of recipe ideas perfect for juggling the changing weather.
It’s a cold day, but you don’t need a warm coat to enjoy the fresh air. You’re in the mood for a recipe that’s not too gourmet, but not too light either. Then what’s for dinner?
Our duck legs confit with tomato salsa [›››] recipe is the perfect answer to the “what to eat” question for cooler spring days. Our confit duck legs are generous in meat and comforting, then combined to the zesty tomato salsa, we come up with a recipe that’s perfect for the in-between season.
Our spatchcock style duck with herbed Greek yogurt [›››] perfectly combines winter cookout days with summer flavors.
It’s just warm enough for an after-work drink on the patio, and as the sun comes out, you feel like eating outside with a blanket over your thighs. What do we suggest?
Our naan pizza with pulled duck confit [›››] is for those who want to enjoy a drink outside until 8pm. When you eat a warm meal on the outside, it never seems so cold!
Spring evenings are still chilly, but your patio is calling? Our ambassador Pierre-Alexandre Joly has come up with the perfect comfort food recipe to warm you up as the evening temperatures drop.
Our first hot summer days often make us want to pull out the barbecue tongs. So, what’s for dinner?
You’ve been enjoying the good weather, and now it’s time for a tapas dinner. Our Tex-Mex Tacos with shredded duck [›››] will not only get you back on the grill, but will also give you the chance to enjoy your first real meal in shorts on the patio.
Our ambassador Pierre-Alexandre Joly proposes a spicy, fresh duck larb recipe (Thai salad).
If you want recipes for rainy days, 8 degree days or windy days, here.
