Ready to cook
Entertaining a large group? Consider serving duck legs, as they can be prepared in advance, making them the perfect solution for group meals. Ideal in a slow cooker or as a confit.
Duck goes well with a whole range of ingredients and sides. Let your imagination run wild!
Allergens : None
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Cooking: 150 minutes
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!