Cooking time

Naturally smoked and cooked boneless duck breast

  • Cooking: 0 minutes
  • Preparation: 0 minutes

Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve.

 

Ingredients

Duck, water, seasoning (salt, brown sugar, spices, sodium nitrite), natural smoke

Allergens : None

 

Features and Benefits

  • Hot smoked in a traditional way
  • Natural maple smoke
  • Serve as is or seared
  • Fully cooked
  • Allows you to set up platters of charcuterie and signature cheeses
  • Multiple uses: hors d’oeuvre, salads, pasta, omelette, sandwiches and more
  • THE canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


 

Preparation

Serve as is or pan seared for 3 minutes. Slice.