Naturally smoked and cooked boneless duck breast
- Cooking: 0 minutes
- Preparation: 0 minutes
Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve.
Duck, water, seasoning (salt, brown sugar, spices, sodium nitrite), natural smoke
Allergens : None
Features and Benefits
- Hot smoked in a traditional way
- Natural maple smoke
- Serve as is or seared
- Fully cooked
- Allows you to set up platters of charcuterie and signature cheeses
- Multiple uses: hors d’oeuvre, salads, pasta, omelette, sandwiches and more
- THE canadian duck!
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Serve as is or pan seared for 3 minutes. Slice.