Naturally smoked and cooked boneless duck breast

Our duck breast is seasoned with salt, brown sugar, and traditional seasonings. Made with care using both heat and natural maple smoke. The smokehouse produces a delicious hot-smoked duck breast, fully cooked and ready to serve.

Ingredients

Duck, water, seasoning (salt, brown sugar, spices, sodium nitrite), natural smoke

Allergens : None

Features and Benefits

• Hot smoked in a traditional way
• Natural maple smoke
• Serve as is or seared
• Fully cooked
• Allows you to set up platters of charcuterie and signature cheeses
• Multiple uses: hors d’oeuvre, salads, pasta, omelette, sandwiches and more
• THE canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada