Cooking time

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Piri piri style duck burgers

  • Cooking: 12 minutes
  • Portions : 2

Our duck burger is made from 100% duck meat. Tender, juicy and flavorful, it offers a delicious way to reinvent your classics!

 

Ingredients

Duck, spices, sea salt, modified corn starch, sugars (evaporated cane sugar, brown sugar), dehydrated vegetables (red bell pepper, onion), flavour, lemon peels, garlic extract.

Allergens : none.

 

Features and Benefits

  • 100% duck meat
  • Individually frozen in 125g format
  • Burgers always juicy and tasty
  • Cook from frozen
  • Unique flavor of Peking duck adding originality and innovation to your classics
  • Gluten free
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


 

BBQ cooking

Cook from frozen. Take the patties out of their plastic wrap. Cook on the BBQ or in a skillet on medium heat for about 5 to 7 minutes on each side or until an internal temperature of 74 °C (165 °F) is reached in the center.

Cooking time may vary depending on oven or grill.