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Port wine liver pâté in a jar

  • Preparation : 30 minutes

Epicureans and other foodies will love this port wine liver pâté, which adds a tasty touch to everything it meets.


Ingredients

Duck ● Pork ● Duck liver ● 15% cream [milk, cream, carboxymethylcellulose, guar gum, carob bean gum, mono and diglycerides, carrageenan] ● Whole liquid eggs, Port wine [tawny port wine, salt, pepper, sulfites] ● Tapioca starch ● Spices ● Salt ● Modified milk ingredients ● Sugar ● Sodium erythorbate ● Sodium nitrite

Contains : Eggs ● Milk products ● Sulfites.

Please always check the package for the most current information.


Preparation

Refrigerate 30 minutes before serving

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!

Product sold in 80 g size.


 

Tips and tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!