Cooking time

Italian duck sausages

  • Cooking: 10 minutes
canards-du-lac-brome-saucisse-de-canard-italienne

Our Italian duck sausage is made of coarsely chopped duck meat, to give it that artisanal touch so much sought after by connoisseurs. Seasoned in the Italian style with our tasty mix of spices, a touch of fennel and hot pepper, it will surely appeal to true sausage lovers.

Benefits

  • Hand crafted style, coarse texture
  • Fully cooked
  • Made with only duck meat
  • Prepared with natural pork casings
  • Source of iron and Omega-6
  • Gluten free

Ingredients

Duck meat, potato starch, sea salt, spices, natural flavour, vinegar, cane sugar, dried garlic, sodium erythorbate, sodium nitrite, natural pork casing.

Allergens : Contains eggs.

Pan fried

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Grilled

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!