Our Italian duck sausage is made of coarsely chopped duck meat, to give it that artisanal touch so much sought after by connoisseurs. Seasoned in the Italian style with our tasty mix of spices, a touch of fennel and hot pepper, it will surely appeal to true sausage lovers.
Duck meat ● Potato starch ● Sea salt ● Spices ● Natural flavour ● Vinegar ● Cane sugar ● Dried garlic ● Sodium erythorbate ● Sodium nitrite ● Natural pork casing.
Contains: Eggs.
Please always check the package for the most current information.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!