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Honey garlic duck wings

  • Cooking: 25 minutes
ailes de canard miel et ail

All our expertise and finest ingredients have come together to prepare these tender duck wings for you. Experience the rich taste of duck meat enhanced with a delicious honey and garlic sauce. Whether enjoyed as appetizers or a full meal, this original and uniquedish is sure to delight the whole family.


Duck wings • Duck fat • Honey and garlic seasoning (sugars (brown sugar, honey powder, molasse powder), modified corn starch, fermented soy sauce, sea salt, spices, garlic powder, xanthan gum, silicon dioxide) • Water • Vinegar • Salt • Tomato paste.

Contains : Wheat • Soy.

Please always check the package for the most current information.


Remove the bag of wings from the box and allow it to partially thaw by placing the sealed bag in cold water for about 20 minutes (until the wings separate from each other). Do not thaw completely.


For best results, prepare wing in oven. Cooking time may vary depending on oven or grill.

In addition to the delicious taste of duck, two drumettes provide 16% of the recommended daily intake of iron, making this food a good source of iron.

Look for this product in the frozen food section of your favourite grocery store.



Cooking: 25 minutes

  • Preheat oven to 400 °F (200 °C).
  • Place the wings on a baking sheet on the middle rack of oven. Do not cover.
  • Heat for 20 to 25 minutes, turning once halfway through cooking time or to obtain crispy skin. Heat for 20 minutes then broil for a few minutes.


Cooking: 6 minutes

  • Place 5 wings  on a microwaveable dish.
  • Heat on high for 4 to 5 minutes. Let stand 1 minute.


Cooking: 10 minutes

  • Preheat the gill.
  • Place the duck wings directly on the grill.
  • Cover and grill at medium for 5 minutes, turning often.
  • Grill at medium-low for 10 to 15 minutes, turning every minute.