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Agnolettis with roasted duck

  • Cooking: 10 minutes
agnolettis au canard

Ingredients

Enriched wheat durum semolina, enriched wheat flour, cooked duck meat (duck meat, onions, garlic in oil (garlic, water, vegetable oil, citric acid), toasted wheat breadcrumbs, ground ltalian seasoning (basil, rosemary, thyme, oregano, black pepper), salt, black pepper), pasteurized liquid whole eggs, mirepoix (carrots, onions, celery), tomato paste (fresh tomatoes, citric acid), toasted wheat breadcrumbs, textured wheat protein, Ricotta cheese (modified milk ingredients, pasteurized cream, salt, citric acid, bacterial culture, potassium sorbate), water, wheat gluten, parsley, salt, leek dehydrated, garlic in oil (garlic, water, vegetable oil, citric acid), turmeric, fine herbs blend, rosemary ground, black pepper.

Contains: Wheat (gluten), Milk, Eggs.

 

Features and Benefits

  • Easy to prepare : cook from frozen
  • Convenient 400g packaging
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


 

Preparation

Bring 4L of water, 1 tbsp. (15 ml) of salt and 1 tbsp. (15 ml) of oil to a boil. Add frozen pasta and let it boil, while stirring, for 10 to 12 minutes or to your taste. Strain thoroughly and serve with your favorite sauce.