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Agnolettis with roasted duck

  • Cooking: 10 minutes
agnolettis au canard


Enriched wheat durum semolina ● Enriched wheat flour ● Cooked duck meat [duck meat, onions, garlic in oil (garlic, water, vegetable oil, citric acid), toasted wheat breadcrumbs, ground ltalian seasoning (basil, rosemary, thyme, oregano, black pepper), salt, black pepper] ● Pasteurized liquid whole eggs ● Mirepoix [carrots, onions, celery] ● Tomato paste [fresh tomatoes, citric acid] ● Toasted wheat breadcrumbs ● Textured wheat protein ● Ricotta cheese [modified milk ingredients, pasteurized cream, salt, citric acid, bacterial culture, potassium sorbate] ● Water ● Wheat gluten ● Parsley ● Salt ● Leek dehydrated ● Garlic in oil [garlic, water, vegetable oil, citric acid] ● Turmeric ● Fine herbs blend ● Rosemary ground ● Black pepper.

Contains : Wheat (gluten) ● Milk ● Eggs.

Please always check the package for the most current information.

Features and Benefits

  • Easy to prepare : cook from frozen
  • Convenient 400g packaging
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada



Bring 4L of water, 1 tbsp. (15 ml) of salt and 1 tbsp. (15 ml) of oil to a boil. Add frozen pasta and let it boil, while stirring, for 10 to 12 minutes or to your taste. Strain thoroughly and serve with your favorite sauce.