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Half-duck confit, fully cooked, Pekin style

Ready to heat

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Our Peking-style half duck offers tender and flavorful meat with its traditional lacquered coating.

Duck • Water • Dark soy sauce (water, soybeans, sugar, salt, wheat flour) • Brown sugar • Spices • Vinegar • Salt.
Contains: Wheat • Soy.

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Always consult the packaging for the latest information.

Our ducks are raised without the use of antibiotics.

They are also raised without the use of added hormones, like all ducks in Canada.

Oven

Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
Preheat oven to 205°C (400°F).
Place the half duck, skin side up, on a baking sheet.
Bake in the center of the oven for 30 to 40 minutes.

Cooking time may vary depending on the oven used.

Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
Preheat the grill to high.
Cook the half duck over indirect heat, with the lid closed, for 20 minutes.
Then grill over medium heat for 10 minutes.

Cooking time may vary depending on the oven used.

Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
Preheat the air fryer to 205°C (400°F).
Cook the half duck in the basket for 30 minutes.

Cooking time may vary depending on the oven used.