Cooking time

Pepper and garlic (Toulouse style) Duck sausages

  • Cooking: 10 minutes

Uniquely unique, our pepper & garlic – Toulouse style duck sausage is composed of duck meat coarsely chopped to give it the much sought after artisanal touch. We carefully selected the best ingredients and herbs and opted for natural casings to give our sausage that taste so much sought after by connoisseurs. It will surely delight your guests!

Benefits

  • Hand crafted style, coarse texture
  • Fully cooked
  • Made with only duck meat
  • Prepared with natural pork casings
  • Source of iron and Omega-6
  • Gluten free

Ingredients

Duck meat, sea salt, potato starch, spices, cane sugar, vinegar, natural flavour, sodium erythorbate, sodium nitrite, lemon oil, natural pork casing.

Allergens: Contains eggs.

Pan fried

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Grilled

Cook over medium heat about 10 minutes, turning them several times.

Do not boil sausages.

Do not cook in oven.

Do not pierce.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!