Uniquely unique, our pepper & garlic – Toulouse style duck sausage is composed of duck meat coarsely chopped to give it the much sought after artisanal touch. We carefully selected the best ingredients and herbs and opted for natural casings to give our sausage that taste so much sought after by connoisseurs. It will surely delight your guests!
Duck meat ● Sea salt ● Potato starch ● Spices ● Cane sugar ● Vinegar ● Natural flavour ● Sodium erythorbate ● Sodium nitrite ● Lemon oil ● Natural pork casing.
Contains: Eggs.
Please always check the package for the most current information.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Cook over medium heat about 10 minutes, turning them several times.
Do not boil sausages.
Do not cook in oven.
Do not pierce.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
