Cooking time

Your cart is currently empty.

Voir nos produits

Duck Smoked Meat

  • Cooking: 10 minutes

Preparation: immerse the frozen bag in a pot of cold water and bring to a boil. Turn off the heat and wait 2 to 4 minutes before removing the bag. Open and serve.


Duck ● Water ● Salt ● Sodium phosphate ● Sodium erythorbate ● Sodium nitrite ● Spices ● Canola oil ● Polysorbate 80 ● Calcium silicate ● Glycerin.

Contains : Whole mustard seeds. May contain : Milk ● Soy ● Eggs ● Wheat triticale ● Sulphites.

Please always check the package for the most current information.

Features and Benefits

  • Fully cooked
  • Sliced
  • Less fatty than most smoked meats on the market
  • Original product
  • Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada