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Duck Smoked Meat

  • Cooking: 10 minutes

Preparation: immerse the frozen bag in a pot of cold water and bring to a boil. Turn off the heat and wait 2 to 4 minutes before removing the bag. Open and serve.


Duck, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, spices, canola oil, polysorbate 80, calcium silicate, glycerin.

Allergens : (Contain) whole mustard seeds. (May contain) milk, soy, eggs, wheat triticale, sulphites.

Features and Benefits

  • Fully cooked
  • Sliced
  • Less fatty than most smoked meats on the market
  • Original product
  • Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada