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Duck Smoked Meat

  • Cooking: 10 minutes

Deluxe Smoked Meat

Can eating smoked meat really get any better? Absolutely! How? By choosing sliced smoked duck meat from Brome Lake Ducks. And the best part is that it’s fully cooked. Simply immerse the package in boiling water before cutting open to enjoy. Since it’s so easy to prepare, it can be enjoyed many ways: in sandwiches, on pizza, in homemade poutine, or as a nacho topping. Keep some in the fridge at all times for the ultimate culinary delight!


Duck ● Water ● Salt ● Sodium phosphate ● Sodium erythorbate ● Sodium nitrite ● Spices ● Canola oil ● Polysorbate 80 ● Calcium silicate ● Glycerin.

Contains : Whole mustard seeds. May contain : Milk ● Soy ● Eggs ● Wheat triticale ● Sulphites.

Please always check the package for the most current information.

Features and Benefits

  • Fully cooked
  • Sliced
  • Less fatty than most smoked meats on the market
  • Original product
  • Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


Immerse the frozen bag in a pot of cold water and bring to a boil. Turn off the heat and wait 2 to 4 minutes before removing the bag. Open and serve.