Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Prepared according to a traditional French recipe, our duck confit will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favourite vegetable. What do you feel like today?
Duck legs, salt, pepper, rendered duck fat
For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven.
Cooking: 2 minutes
Use to make a warm salad
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
