With no cooking juices added and no preservatives, our confit duck legs are cooked in a pot according to a traditional French recipe. They will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favorite vegetables. What do you feel like today?
Duck legs, salt, pepper, rendered duck fat
Allergens : None
For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven.