Duck legs confit

With no cooking juices added and no preservatives, our confit duck legs are cooked in a pot according to a traditional French recipe. They will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favorite vegetables. What do you feel like today?

Ingredients

Duck legs, salt, pepper, rendered duck fat

Allergens : None

Cooking

For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven.

Features and Benefits

• No cooking juices added, no preservatives
• Generous portion of meat
• Minimal ingredients: duck legs, salt, pepper, rendered duck fat
• Multiple use: pizza, salad, tacos, cassoulet, ravioli filling, duck poutine, eggs benedict, amuses bouches, sandwiches, good substitute for “pulled pork”
• Cooked in a pot, according to the traditional French method
• Fully cooked, ready to serve in 15 minutes
• THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada