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Duck legs confit

  • Cooking: 15 minutes

With no cooking juices added and no preservatives, our confit duck legs are cooked in a pot according to a traditional French recipe. They will satiate either as an appetizer in a warm salad with fruit vinaigrette or as the main course with your favorite vegetables. What do you feel like today?

Ingredients

Duck legs, salt, pepper, rendered duck fat

Allergens : None

 

Cooking

For tender meat and crispy skin, the best way to heat duck legs confit is on the top rack of a very hot oven. Cooking time may vary depending on oven.

 

Features and Benefits

  • No cooking juices added, no preservatives
  • Generous portion of meat
  • Minimal ingredients: duck legs, salt, pepper, rendered duck fat
  • Multiple use: pizza, salad, tacos, cassoulet, ravioli filling, duck poutine, eggs benedict, amuses bouches, sandwiches, good substitute for “pulled pork”
  • Cooked in a pot, according to the traditional French method
  • Fully cooked, ready to serve in 15 minutes
  • THE Canadian duck!

 


Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


 

Microwave

Cooking: 2 minutes

Use to make a warm salad

  • Place duck legs confit in a microwave safe dish.
  • Heat on high for 1½ to 2 minutes.
  • Remove skin and bones, add the meat to your favourite salad and dress with raspberry vinaigrette.

Oven

  • Preheat oven to 400 °F (200 °C).
  • Place duck confit skin side up in a roasting pan on the middle rack of oven.
  • Heat for 10 minutes.
  • Uncover and bake under broil to obtain a golden crispy skin.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!