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40 Chemin du Centre, Knowlton, QC, Canada

 

 

Questions about our products? Would you like to offer our products to your customers? Contact us! We would be pleased to respond reply to your request or need…

(450) 242-3825
40, chemin du Centre,
C.P. 3430 Knowlton QC Canada
J0E 1V0

 

    Contacts

    Angela Anderson
    General Manager
    aanderson@cdlb.ca

    Customer Service
    info@cdlb.ca

    Online store order follow-up
    commandesweb@cdlb.ca

    Human ressources
    servicerh@cdlb.ca

    Sales & Marketing

    Stéphanie Goulet Hadwin
    Vice President Sales and Marketing
    sghadwin@cdlb.ca

    Sales & Marketing
    info@cdlb.ca

    Sales-Exports

    Stéphanie Goulet Hadwin
    Vice President Sales and Marketing
    sghadwin@cdlb.ca

    Justine Hamelin
    Business Development Director – USA & International
    jhamelin@cdlb.ca

    Sales – Canada

    Stéphanie Goulet Hadwin
    Vice President Sales and Marketing
    sghadwin@cdlb.ca

    Karine Nault
    Retail Sales Director
    knault@cdlb.ca

    Catherine Bergeron
    HRI and Asian Sales Director, Quebec
    cbergeron@cdlb.ca

    Abraham Chien-Chung Ho
    Account manager, Asian ethnic markets, Canada (outside Quebec)
    accho@cdlb.ca

    Dorothee Martorana
    HRI account manager, Canada (outside Quebec)
    dmartorana@cdlb.ca

    Nathasha Houet
    Retail Accounts Manager
    nhouet@cdlb.ca

    Shanie Dumont
    Sales Representative, Quebec city, Saguenay, Gaspésie, Îles-de-la-Madelaine, Côte-Nord, Mauricie, Lanaudière, Centre-du-Québec, Beauce
    sdumont@cdlb.ca

    Luc Bonneau
    Sales representative, Montréal, Laval, Lanaudière, Laurentides, Outaouais, Abitibi-Témiscamingue
    lbonneau@cdlb.ca

    Sylvain Carrier
    Sales representative, Cantons-de-l’Est, Montérégie, Ouest de l’île de Montréal, Beauce, Centre-du-Québec
    scarrier@cdlb.ca

    Latest news

    09/02/2022

    New year, new food habits! Read on for the culinary trends to watch in the next 12 months.

    blogue tendance

    17/12/2021

    Fruitlessly searching for an ingredient that’s affordable, versatile, delicious and easy to make, all in one?

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    01/10/2021

    We love making our favourite decadent and hearty meals—braises, stews and dishes so jam packed full of flavour...

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    23/07/2021

    Part snack, part lunch, snunch is the hottest new culinary trend.

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    01/06/2021

    Check out these delicious ideas for turning your camping trip into a real culinary adventure!

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    19/04/2021

    Our Brome Lake Ducks are incredibly tender and flavourful, your best bet for bringing big brunch vibes to the kitchen.

    déjeuner de canard

    01/12/2020

    Here are two menus that can be prepped in advance so you have time to eat, drink and be merry!

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    20/11/2020

    Have you heard about the cooking method that gives you a perfect result every single time?

    Canard cuisson sous vide

    15/10/2020

    We’ve compiled some tips to help make your own personal Oktoberfest a hit!

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