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Cider and apple duck rillettes in a jar

  • Preparation : 30 minutes
Rillettes de canard au cidre et pommes en verrine

A heavenly mix of duck, cider and apple flavours, these rillettes will satisfy everyone, regardless of the occasion.


Duck ● Cider [fermented apple juice, potassium sorbate, potassium metabisulfite, sugar] ● Toasted wheat crumbs [wheat flour, durum flour, baking powder, yeast] ● Duck fat ● Water ● Deshydrated apples ● Apple juice [concentrated apple juice, water, ascorbic acid] ● Spices ● Salt ● Sodium erythorbate ● Sodium nitrite.

Contains : Wheat products ● Eggs ● Sulfites.

Please always check the package for the most current information.


Refrigerate 30 minutes before serving.

Owing to our highly sophisticated cooking technique, our duck pâtés in a jar have a long shelf life and do not require refrigeration until opened. As practical as they are delicious.

Spread on crackers or fresh bread, and pair with a light red wine. Fit for a feast!

Product sold in 80 g size.


Tips and tricks

Our duck pâtés in a jar make great gifts. Always keep one on hand for unexpected guests or as a last minute hostess gift.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!