Duck Bacon

Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.

Ingredients

Duck, water, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, glycerin.

Allergens : (May contain) milk, soy, wheat triticale, mustard, sulphites.

Features and Benefits

• THE healthy bacon (good fat)
• Less fat, more meat
• Fully cooked
• Original product
• Endless recipe possibilities; salad, omelet, sandwich, pizza, burger…
• Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada