Several products available

20/11/2017

A nice blog on the Eastern Townships by Travelling Foodie – Toronto Food & Travel Blog: click here to read  

09/03/2017

Our team presented our products at the FOODEX show in Japan. A great success! Everyone enjoyed the chef’s sushi made with our roast duck meat, salt cured foie gras, cucumber, mango and maple sugar flakes, all rolled into a maki. We named them “Brome Lake duck Oishii makis” (delicious Brome Lake duck makis). FOODEX JAPAN is the largest exhibition dedicated to food and drink in Asia and the Pacific zone.   It is also the world’s 3rd largest exhibition.  Over the 4 day exhibition, about 77,000 buyers from food service, distribution, and trading companies are expected to attend.

13/12/2016

Meat cutting activities started in our new processing center in Asbestos. Read more (in French only)

13/12/2016

Guest chefs, free tasting, tips and tricks, recipes for the holidays. Come and visit us! See calendar

18/07/2016

Fire – Giving up is not an option !

21/04/2016

Why is it important to score the skin of a duck breast before cooking?

16/03/2016

«Quebeckers have the best foods in the world, but very few are aware of it.»

16/03/2016

Whole Brome Lake duck is a must in the kitchen.

16/03/2016

There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch.