For Brome Lake Ducks, Easter is all about getting together, spending time with family and friends around a nice brunch table! Duck as a centerpiece on your table at Easter is a must, especially with our recipe ideas. Here are our suggestions for your Sunday brunch.
Our confit duck mini quiches [›››] are perfect as appetizers to kick off Easter celebrations. Plus, they’ll keep your guests waiting until your whole duck is done cooking! They’re easy to prepare in advance, and just as good reheated. It’s your chance to simplify your Easter preparations with this favorite recipe.
Continuing the tartelette theme, add to your main meal our Swiss duck pie [›››], a combination of “cipâte” and onion soup. Serve warm for a comforting brunch.
Make our whole duck the centerpiece of your Easter table. Our Citrus and maple roast duck with grapefruit caramel sauce [›››] blends the acidity of lime juice and grapefruit with the sweetness of maple syrup. A springtime mix to welcome the warmth that’s just around the corner on this long Easter weekend.
Add some green to your brunch with our duck roulade with asparagus as a side dish [›››]. A 10 ingredients recipe that features our local in-season products.
Need more recipe ideas? Find them right here [›››].
