From a Peking duck raised for its meat, naturally fed in exemplary conditions on a healthy diet free from hormones and antibiotics.
Duck, water, sugar, dark soy sauce (water, soy, sugar, salt, wheat flour), brown sugar, spices, vinegar, salt.
Duck, Sugar, Gochujang (corn syrup, wheat flour, water, red pepper powder, salt, garlic, onion, fermented ethyl alcohol, hydrolyzed vegetable protein (wheat)), rice vinegar (rice vinegar, water,) – Cornstarch, Garlic, Ginger, Water.
Contains : Wheat, Gluten.
Always consult the packaging for the latest information.
All our ducks are raised without the use of antibiotics.
They are also raised without the use of added hormones, like all ducks in Canada.
Cooking time: 8 minutes
The cooking time is a guideline and may vary depending on several factors: the oven used, the size of the duck breast, the number of duck breasts cooked at the same time, etc.
Cooking time: 20 minutes
Cooking time: 8 minutes
The cooking time is a guide, and may vary according to several factors: the grill used, the size of the breast, the number of breasts cooked at the same time, etc.
Whether it’s for a lightning meal, brunch or to create a sensation, duck is the perfect choice, as it can be adapted to any situation. And it’s always succulent!