Ready to cook
Try duck meat instead of ground beef in many of your favourite meat-based recipes. Its unique and appealing flavour will add character and originality to your favourite recipes!
The possibilities are endless. Try using it in hamburgers, moussaka or meatloaf, or to give meat pies or shepherd’s pie an all-new twist. Duck a delicious way to reinvent the classics!
Yet another tasty way to enjoy duck!
Duck breast, duck fat
The lean ground duck meat is frozen immediately after cutting to retain its freshness.
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!