Cooking time

Lean ground duck meat

Try duck meat instead of ground beef in many of your favourite meat-based recipes. Its unique and appealing flavour will add character and originality to your favourite recipes!

The possibilities are endless. Try using it in hamburgers, moussaka or meatloaf, or to give meat pies or shepherd’s pie an all-new twist. Duck a delicious way to reinvent the classics!

Yet another tasty way to enjoy duck!


Duck breast, duck fat

Benefits and Features

  • 100% duck breast without added ingredients (proportion: 85% duck breast, 15% duck fat)
  • All natural without preservatives
  • Distinct duck flavour, adds character to your classic recipes
  • Multiple use: Hamburgers, Moussaka, Meatloaf, pot pies, Shepherd’s pie, meat balls, Bolognese sauce…
  • Good source of iron
  • Advantageous cost per serving
  • Convenient 500g packaging
  • THE Canadian duck

The new freshness in frozen

The lean ground duck meat is frozen immediately after cutting to retain its freshness.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!