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Duck Bacon Cubes

  • Cooking: 1 minutes

Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.


Duck, water, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, glycerin.

Allergens : (May contain) milk, soy, wheat triticale, mustard, sulphites.

Features and Benefits

  • THE healthy bacon (good fat)
  • Less fat, more meat
  • Fully cooked
  • Original product
  • Endless recipe possibilities; salad, omelet, sandwich, pizza, burger…
  • Canadian grown duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada