Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.
Duck, water, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, glycerin.
Allergens : (May contain) milk, soy, wheat triticale, mustard, sulphites.
Features and Benefits
- THE healthy bacon (good fat)
- Less fat, more meat
- Fully cooked
- Original product
- Endless recipe possibilities; salad, omelet, sandwich, pizza, burger…
- Canadian grown duck!
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada