Cooking time

Shredded duck confit

  • Cooking: 3 minutes
effiloché

Very versatile, our shredded duck confit meat allows multiple uses: pizza, salad, tacos, duck ragout, ravioli filling, duck poutine, amuses-bouches, sandwich, good substitute for pulled pork.

 

Ingredients

Duck, rendered duck fat, salt.

Allergens : None

 

Features and Benefits

  • Completely natural, made with duck meat, rendered duck fat and salt
  • No loss, boneless,
  • Fully cooked, ready to serve
  • Contains no additives
  • Very versatile, allows a multitude of uses: salad, parmentier, pizza, poutine, appetizer, sandwich, tacos, good substitute to pulled pork
  • Excellent source of vitamin A, source of iron,
  • Convenient 200g packaging
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada

Preparation

Frying pan

Remove the packaging. Brown the meat in a frying pan over medium heat, without adding any fat, for 3 to 4 minutes until the meat is hot. Serve.

 

In boiling water

Do not open the bag. Place the bag in boiling water for 8 minutes. Remove the package from the water and open with scissors (be careful, it’s hot!). The meat may be browned briefly in a frying pan before serving.

 

Microwave

Pierce the packaging and place on a microwave-safe dish. Cook at maximum power for 1 minute to 1 minute 30 seconds, or until the meat is hot. The meat may be browned briefly in a frying pan before serving.