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Shredded duck confit

  • Cooking: 3 minutes

Very versatile, our shredded duck confit meat allows multiple uses: pizza, salad, tacos, duck ragout, ravioli filling, duck poutine, amuses-bouches, sandwich, good substitute for pulled pork.


Duck ● Rendered duck fat ● Salt.

Contains no allergen.

Please always check the package for the most current information.

Features and Benefits

  • Completely natural, made with duck meat, rendered duck fat and salt
  • No loss, boneless,
  • Fully cooked, ready to serve
  • Contains no additives
  • Very versatile, allows a multitude of uses: salad, parmentier, pizza, poutine, appetizer, sandwich, tacos, good substitute to pulled pork
  • Excellent source of vitamin A, source of iron,
  • Convenient 200g packaging
  • THE Canadian duck!

Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada


Frying pan

Remove the packaging. Brown the meat in a frying pan over medium heat, without adding any fat, for 3 to 4 minutes until the meat is hot. Serve.


In boiling water

Do not open the bag. Place the bag in boiling water for 8 minutes. Remove the package from the water and open with scissors (be careful, it’s hot!). The meat may be browned briefly in a frying pan before serving.



Pierce the packaging and place on a microwave-safe dish. Cook at maximum power for 1 minute to 1 minute 30 seconds, or until the meat is hot. The meat may be browned briefly in a frying pan before serving.