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Food and drink pairings for incredible evenings!

The holidays are fast approaching, and that means we’ll soon be gathering around fabulous meals. If you’re en...

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Back to School made simpler with Lake Brome Ducks

Summer is coming to an end, so we’re back to our regular programming. Although, it doesn’t have to get boring! W...

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Everything You Need for a Great Summer Night

The nice weather is finally back and we want to make to most of it! There’s nothing better than a dinner out on a t...

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The Art of Pizza With Brome Lake Ducks

Oh, how we love pizza! Who can resist such a comforting meal that offers so many possibilities? It’s actually one o...

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What’s trending in the food world in 2022

New year, new food habits! Read on for the culinary trends to watch in the next 12 months.   What’s on your pl...

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Whole duck, three ways

Fruitlessly searching for an ingredient that’s affordable, versatile, delicious and easy to make, all in one? It’...

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Usher in fall with comfort food

Some people dread this time of year, but fall always has us wanting to while away the hours in the kitchen. We love m...

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Have a snunch with Brome Lake Ducks

Part snack, part lunch, snunch is the hottest new culinary trend. And mini meals aren’t just for busy workers and p...

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Glamping with Brome Lake Duck

  Feeling less than inspired by a weekend menu of hot dogs, ramen and pasta salad? If you’re like us, eating w...

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Home-cooked duck, the breakfast of champions!

It’s hard to say when we’ll have a chance to get together for brunch with the gang again. But that doesn’t mean...

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Meal prep for hassle-free holidays!

The holidays are the perfect time to gather together and spend quality time with our loved ones. This year in particu...

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Brome Lake duck and sous vide: a recipe for happiness!

Tender, flavourful and packed with nutrition, duck is a locally sourced meat worthy of gracing your table year‑roun...

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Celebrate Oktoberfest with duck sausages!

It’s that time of year again: Oktoberfest is on the horizon, and what better way to honour this Bavarian tradition ...

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Reduce food waste: Buy whole duck

Food waste is a growing concern in recent years, and we’re always looking for ways to reduce our impact on the envi...

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Duck: Facts vs. fiction

Most of us are familiar with chicken, beef and pork, but what about duck? You might say that duck is the most misunde...

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How to smoke duck breasts yourself?

Smoking is very popular these days. Not only does it give a unique flavour to your food, this technique, which used t...

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Incorporating duck into the ketogenic diet

Whether it’s to lose weight or just because of food preferences, more and more people are going keto. Products like...

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On the hunt for Peking duck

The new lunar year began on January 25, officially kicking off the Year of the Rat! There were plenty of celebration...

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A 100% local holiday dinner

The holiday season means family gatherings, dinners with friends and festive evening get-togethers over delicious foo...

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Duck: the perfect autumn comfort food

Spiced lattes, apples in every dessert, rich and savoury stews: fall is the prime season for warm and hearty meals. A...

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The month of the duck

For many of our restaurant partners, October is also the month of the duck! For the occasion, restaurants in Lac-Brom...

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Duck burgers: The star of your next barbecue!

There’s nothing better than bringing the whole gang together and throwing some delicious burgers on the grill. But ...

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Kick your summer salads up a notch with duck

Whether they’re served as a starter or a main dish, salads add vibrant colour and nutritious vitamins to any meal. ...

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Why is duck responsible meat?

When it comes to making food choices, people are more and more concerned with their environmental footprint. Did you ...

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Quick ideas for a holiday season full of WOW!

By putting duck on your holiday season menu, you will be serving your guests a sophisticated meal that is just as fla...

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Duck days

Like chicken or pork, duck can be an everyday meat. Given the variety of ways it can be prepared, snub the routine an...

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Lunches with a wow factor!

Quick and easy duck recipes for the lunchbox Summer is drawing to a close. Classes are starting again, and everyday l...

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Our tips for an unforgettable family get-together!

Summer is here, and that means it’s time for barbecues and other outdoor celebrations—any excuse to enjoy the war...

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5 things you never knew about ducks

People have always been captivated and impressed by the majestic birds we know as ducks. Think you know everything ab...

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Duck on the grill: ideas to change things up!

For your next backyard barbecue, ditch your routine and replace beef, pork or chicken with duck! With a taste that’...

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Eastern Townships, Quebec: 3 Day Guide – 8 Places To Eat, See, Stay

A nice blog on the Eastern Townships by Travelling Foodie – Toronto Food & Travel Blog: click here to read &nb...

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Our products worldwide

Our team presented our products at the FOODEX show in Japan. A great success! Everyone enjoyed the chef’s sushi...

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Starting operations in Asbestos

Meat cutting activities started in our new processing center in Asbestos. Read more (in French only)

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In our boutiques…

Guest chefs, free tasting, tips and tricks, recipes for the holidays. Come and visit us! See calendar

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Major fire at Brome Lake Ducks

Fire – Giving up is not an option !

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Tips and tricks from the chef

Why is it important to score the skin of a duck breast before cooking?

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History of the cuisine of New France

«Quebeckers have the best foods in the world, but very few are aware of it.»

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Whole duck, an affordable habit!

Whole Brome Lake duck is a must in the kitchen.

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The famous Easter brunch reinvented!

There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch.More details


Easter traditions around the world

In England and the Netherlands, the tradition is a little different from the rest of Europe.

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2015 gift baskets

For all occasions

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