The Ultimate Guide for Holiday Parties
Believe it or not, Christmas is almost upon us. Is it your turn to host this year’s holiday parties? If you want ev...
Believe it or not, Christmas is almost upon us. Is it your turn to host this year’s holiday parties? If you want ev...
Why not shake up October’s familiar routine by cooking whole duck? It’s not only a delicious option, it’s also ...
As a prime vacation destination, Quebec’s Eastern Townships offer the perfect spot for a summer getaway. Brome Lake...
Feeling like travelling abroad? Luckily, you don’t need to break the bank to explore the world, you can simply expe...
Barbecue meals can quickly become redundant: steaks, chicken skewers, hot dogs… To add variety to your summer menu,...
In February, the whole world (or at least North America!) goes into football mode for the much-anticipated Super Bowl...
The holidays are fast approaching, and that means we’ll soon be gathering around fabulous meals. If you’re en...
Summer is coming to an end, so we’re back to our regular programming. Although, it doesn’t have to get boring! W...
The nice weather is finally back and we want to make to most of it! There’s nothing better than a dinner out on a t...
Oh, how we love pizza! Who can resist such a comforting meal that offers so many possibilities? It’s actually one o...
New year, new food habits! Read on for the culinary trends to watch in the next 12 months. What’s on your pl...
Fruitlessly searching for an ingredient that’s affordable, versatile, delicious and easy to make, all in one? It’...
Some people dread this time of year, but fall always has us wanting to while away the hours in the kitchen. We love m...
Part snack, part lunch, snunch is the hottest new culinary trend. And mini meals aren’t just for busy workers and p...
Feeling less than inspired by a weekend menu of hot dogs, ramen and pasta salad? If you’re like us, eating w...
It’s hard to say when we’ll have a chance to get together for brunch with the gang again. But that doesn’t mean...
The holidays are the perfect time to gather together and spend quality time with our loved ones. This year in particu...
Tender, flavourful and packed with nutrition, duck is a locally sourced meat worthy of gracing your table year‑roun...
It’s that time of year again: Oktoberfest is on the horizon, and what better way to honour this Bavarian tradition ...
Food waste is a growing concern in recent years, and we’re always looking for ways to reduce our impact on the envi...
Most of us are familiar with chicken, beef and pork, but what about duck? You might say that duck is the most misunde...
Smoking is very popular these days. Not only does it give a unique flavour to your food, this technique, which used t...
Whether it’s to lose weight or just because of food preferences, more and more people are going keto. Products like...
The new lunar year began on January 25, officially kicking off the Year of the Rat! There were plenty of celebration...
The holiday season means family gatherings, dinners with friends and festive evening get-togethers over delicious foo...
Spiced lattes, apples in every dessert, rich and savoury stews: fall is the prime season for warm and hearty meals. A...
For many of our restaurant partners, October is also the month of the duck! For the occasion, restaurants in Lac-Brom...
There’s nothing better than bringing the whole gang together and throwing some delicious burgers on the grill. But ...
Whether they’re served as a starter or a main dish, salads add vibrant colour and nutritious vitamins to any meal. ...
When it comes to making food choices, people are more and more concerned with their environmental footprint. Did you ...
By putting duck on your holiday season menu, you will be serving your guests a sophisticated meal that is just as fla...
Like chicken or pork, duck can be an everyday meat. Given the variety of ways it can be prepared, snub the routine an...
Quick and easy duck recipes for the lunchbox Summer is drawing to a close. Classes are starting again, and everyday l...
Summer is here, and that means it’s time for barbecues and other outdoor celebrations—any excuse to enjoy the war...
People have always been captivated and impressed by the majestic birds we know as ducks. Think you know everything ab...
For your next backyard barbecue, ditch your routine and replace beef, pork or chicken with duck! With a taste that’...
A nice blog on the Eastern Townships by Travelling Foodie – Toronto Food & Travel Blog: click here to read &nb...
Our team presented our products at the FOODEX show in Japan. A great success! Everyone enjoyed the chef’s sushi...
Meat cutting activities started in our new processing center in Asbestos. Read more (in French only)
Guest chefs, free tasting, tips and tricks, recipes for the holidays. Come and visit us! See calendar
Why is it important to score the skin of a duck breast before cooking?
«Quebeckers have the best foods in the world, but very few are aware of it.»
There is nothing better than the Easter tradition to bring us together with our loved ones over a delicious brunch.More details
In England and the Netherlands, the tradition is a little different from the rest of Europe.
