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Country style duck pot pie

  • Cooking: 60 minutes

Made according to traditional recipes, our country style duck pot pie is the perfect combination of tender morsels of duck meat and fresh vegetables in a red wine sauce. An exceptional dish for the finest of palates.


Filling : Duck ● Duck broth [water, duck, onion, celery, carrots, salt, garlic, spices] ● Potatoes ● Carrots ● Onion ● Red wine ● Peas ● Duck fat ● Celery ● Soy protein ● Water ● Roasted wheat crumb ● Wheat flour ● Salt ● Modified corn starch ● Spices.

Pastry : Wheat flour ● Vegetable shortening ● Water ● Spiced ● Salt ● Unsalted butter ● Egg yolk (for a golden crust).

Contains : Dairy products ● Sulphites ● Soy ● Wheat ● Egg.

Please always check the package for the most current information.


Do not defrost the country style duck pot pie before cooking. Take out of freezer, remove packaging and place directly in the oven. That’s it. Cooking time may vary depending on oven.

As mischievous as it is delicious, this country style duck pot pie looks like what you would expect but leaves much to be discovered! Its comforting nature, brought to life in the heat of the oven, titillates the nose and warms the heart.

Look for this product in the frozen food section of your favourite grocery store.



Cooking: 60 minutes

  • Preheat oven to 350 °F (180 °C).
  • Remove pie from plastic packaging and place on the bottom rack of oven. Cook 60 minutes.
  • For best results, turn off oven after cooking and let stand 10 minutes before serving.

Recipe ideas

Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!