Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
Our Country Style Duck Pot Pie is an exquisite dish made up of tender morsels of duck, a medley of fresh vegetables, and our special red wine sauce. Quality ingredients and the art of traditional cooking combine to create an elegant dish that gourmet food lovers are sure to enjoy.
Filling (duck, duck broth [water, duck, onion, celery, carrots, salt, garlic, spices], potatoes, carrots, onion, red wine, peas, duck fat, celery, soy
protein, water, toasted wheat crumb, wheat flour, salt, modified corn starch, spices) ● Pastry (wheat flour, vegetable oil shortening, water, spices, salt, unsalted
butter, liquid egg yolks).
Pastry : Wheat flour ● Vegetable shortening ● Water ● Spiced ● Salt ● Unsalted butter ● Egg yolk (for a golden crust).
Contains : Dairy products ● Sulphites ● Soy ● Wheat ● Eggs.
Please always check the package for the most current information.
Do not defrost the country style duck pot pie before cooking. Take out of freezer, remove packaging and place directly in the oven. That’s it. Cooking time may vary depending on oven.
As mischievous as it is delicious, this country style duck pot pie looks like what you would expect but leaves much to be discovered! Its comforting nature, brought to life in the heat of the oven, titillates the nose and warms the heart.
Look for this product in the frozen food section of your favourite grocery store.
Cooking: 60 minutes
Suitable for any occasion, duck is a sure-fire hit for a quick meal, brunch or to create a sensation. And it’s always juicy!
