Duck Bacon

• Cuisson : 1 minutes

Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.

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Ingredients

Duck ● Water ● Salt ● Brown sugar ● Sodium phosphate ● Sodium erythorbate ● Sodium bicarbonate ● Sodium nitrite ● Smoke.

May contain : Milk ● Soy ● Wheat triticale ● Mustard ● Sulphites.

Please always check the package for the most current information.

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Features and Benefits

• Very little fat, lots of meat
• Fully cooked
• Very little fat rendering
• Smoked with natural wood
• Hand crafted style manufacturing
• No artificial flavor
• Original product
• Very versatile, duck bacon from Canards du Lac
  Brome allows a multitude of uses: burger, breakfast,
  salad, pizza, poutine, sandwich, appetizers.
• Convenient 175 g format
• The Local duck!

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Raised without the use of antibiotics

Raised without the use of added hormones like other ducks in Canada

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