Half-duck confit, fully cooked, Pekin style
Our Peking-style half duck offers tender and flavorful meat with its traditional lacquered coating.
Ingredients
Duck • Water • Dark soy sauce (water, soybeans, sugar, salt, wheat flour) • Brown sugar • Spices • Vinegar • Salt.
Contains: Wheat • Soy.
Always consult the packaging for the latest information.
Benefits
- Fully cooked, ready in 30 minutes
- Generous in meat, up to 3 portions
- Sous Vide cooked
- Trendy flavor
- Good source of iron
Our ducks are raised without the use of antibiotics.
They are also raised without the use of added hormones, like all ducks in Canada.
Oven
- Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
- Preheat oven to 205°C (400°F).
- Place the half duck, skin side up, on a baking sheet.
- Bake in the center of the oven for 30 to 40 minutes.
Cooking time may vary depending on the oven used.
BBQ
- Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
- Preheat the grill to high.
- Cook the half duck over indirect heat, with the lid closed, for 20 minutes.
- Then grill over medium heat for 10 minutes.
Cooking time may vary depending on the oven used.
Air Fryer
- Remove the half duck from its packaging. Reserve the sauce and fat. Serve the sauce with the half duck once cooked (thicken if necessary).
- Preheat the air fryer to 205°C (400°F).
- Cook the half duck in the basket for 30 minutes.
Cooking time may vary depending on the oven used.