Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.
Duck, water, salt, sodium phosphate, sodium erythorbate, sodium nitrite, spices, canola oil, polysorbate 80, calcium silicate, glycerin.
Allergens : (Contain) whole mustard seeds. (May contain) milk, soy, eggs, wheat triticale, sulphites.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada