Thaw. Eat as is or cook in a frying pan over medium heat for 1 minute, turning once or until desired color.
Duck, water, brown sugar, sodium phosphate, sodium erythorbate, sodium nitrite, sodium bicarbonate, glycerin.
Allergens : (May contain) milk, soy, wheat triticale, mustard, sulphites.
Raised without the use of antibiotics
Raised without the use of added hormones like other ducks in Canada