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Shredded Duck Wonton Bites

  • Preparation : 15 minutes
  • Cooking : 15 minutes
  • Portions : 24

Ingredients

  • 1 200 g pack of Brome Lake Ducks shredded duck confit
  • 3 tablespoons (45 ml) maple syrup
  • 1/3 cup (80 ml) bottled barbecue sauce
  • 1 teaspoon (5 ml) smoked sweet paprika
  • 2 teaspoons (10 ml) Worcestershire sauce
  • 2 tablespoons (30 ml) fresh parsley, chopped
  • Salt to taste
  • 24 wonton wrappers
  • 1/3 pound (150 g) shredded Monterey Jack cheese
  • 1 green onion, thinly sliced

Preparation

  1. Preheat oven to 400 °F (205 °C).

  2. Put shredded duck in a plate. Heat in the microwave for 1 minute.

  3. In a bowl, mix shredded duck with maple syrup, barbecue sauce, smoked paprika, Worcestershire sauce and parsley. Season with salt.

  4. Place wonton wrappers in the 24 cavities of a mini muffin pan, then shape them into cups.

  5. Fill cups with duck mixture, then cover with shredded cheese.

  6. Cook in the oven for 13 to 15 minutes.

  7. Garnish with green onion before serving.

No nuts | No egg

Wine Suggestion

Delicate and light

These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.

Product category: white wine.

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