Preheat oven to 350 °F (180 °C).
Place the half-duck in a baking dish, cut side down. Cover with aluminum foil. Bake for 30 minutes.
Remove aluminum foil and continue cooking for 5 to 10 minutes, basting the duck with cooking juices a few times. Remove from oven and let sit for 5 minutes before shredding the meat.
Put the meat back into the dish and stir to cover it with cooking juices. Set aside.
Combine sauce ingredients in a small saucepan. Bring to a boil while whisking, then simmer for 2 to 3 minutes over low heat. Remove from heat and keep warm.
In a pot filled with salted boiling water, cook noodles according to package instructions. Drain.
In the same pot, heat olive oil over medium heat. Cook onion and bell pepper for 3 to 4 minutes.
Add sugar snap peas and continue cooking for 4 to 5 minutes.
Add noodles back into the pot, then add shredded duck and sauce. Stir.
Sprinkle with green onions and sesame seeds before serving.
Delicious Peking Style Duck
Bring a breath of fresh air to your meals with the new Brome Lake Ducks Peking style half-duck. Perfectly seasoned and entirely cooked, it'll save you precious time in the kitchen. Smaller than a whole duck, it’s ideal for couples or small families. This scrumptious meal with authentic flavours is sure to please everyone around the table!
