Tips and tricks
Duck legs confit can be kept in the refrigerator for 3 to 6 months if completely covered in duck fat. They taste best after 2 months.
Once the fat begins to cool, filter using cheesecloth to remove all meat particles. The fat can be reused up to 5 times. Check the best before date on the package for shelf life. Can be frozen for up to one year if frozen before the best before date.