Sweet and Sour Duck Cheesecake

Using a food processor, coarsely chop the crackers and blend in the butter.

In a blender, combine both cheeses with lemon, herbs, salt and pepper.

Using muffin tins or a pie dish, press the cracker mixture into the bottom of the tins or dish, then add the cheese mixture.

Refrigerate for at least 5 hours or freeze for at least 2 hours.

Reheat the duck for a few minutes in the microwave and mix with the honey.

Remove the crusts from the muffin tins or pie dish, garnish with duck meat, herbs and drizzle with honey.