Tips and tricks
Duck-au-vin is something new!
Are you one of the many lovers of coq-au-vin, a staple of French cuisine? Be bold and reinvent the dish us-ing Brome Lake duck breasts and legs instead of chicken! The duck stock, meanwhile, will accentuate the fine taste of this extremely tender meat. This chic slow cooker recipe is ideal for entertaining without spending too much time in front of the stove!