Cooking time 5 to 20 min 20 to 30 min 30 min and more

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Orchard duck confit lettuce wrap

Preparation : 10 minutes
Portions : 4

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Ingredients

500 g (1 lb.) duck meat confit
120 ml (½ cup) minced mild onions
30 ml (2 tbsp.) finely chopped fresh garlic
30 ml (2 tbsp.) Carminée du Verger du Clocher
10 ml (2 tsp.) minced fresh ginger
25 ml (1/2 tsp.) Peau Rouge (smoked chipotle)
12 lettuce leaves (Boston, Romaine, Iceberg or other)
1 can water chestnuts, finely chopped
3 green onions, slivered

Preparation

Chop duck confit. Add onions, garlic, Carminée, ginger and Peau Rouge. Mix well. Serve on lettuce accompanied with water chestnuts and green onions.

5 to 20 min 20 to 30 min 30 min and more

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