Orchard duck confit lettuce wrap

• Préparation : 10 minutes
• Portions : 4

Ingrédients

• 500 g (1 lb.) duck meat confit
• 120 ml (½ cup) minced mild onions
• 30 ml (2 tbsp.) finely chopped fresh garlic
• 30 ml (2 tbsp.) Carminée du Verger du Clocher
• 10 ml (2 tsp.) minced fresh ginger
• 25 ml (1/2 tsp.) Peau Rouge (smoked chipotle)
• 12 lettuce leaves (Boston, Romaine, Iceberg or other)
• 1 can water chestnuts, finely chopped
• 3 green onions, slivered

Préparation

1. Chop duck confit. Add onions, garlic, Carminée, ginger and Peau Rouge. Mix well. Serve on lettuce accompanied with water chestnuts and green onions.