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Maple mustard sauce

  • Preparation : 5 minutes
  • Cooking : 15 minutes
  • Portions : 4
Sauce à l'érable

Ingredients

  • 11/3 cup (325 ml) duck stock
  • 1 tbsp. (15 ml) duck fat
  • 1 large onion, finely chopped
  • 2 tbsp. (30 ml) La Courgerie maple mustard
  • 2 tbsp. (30 ml) maple syrup
  • ½ tsp. (2.5 ml) dried tarragon
  • ½ cup (125 ml) 15% thick cream
  • Salt and pepper to taste

Preparation

  1. In a frying pan, lightly brown onions in melted duck fat.

  2. Cook for 2 minutes add duck stock, maple mustard, maple syrup and tarragon. Bring to a boil and reduce over medium heat for 10 minutes or until most of the liquid has evaporated.

  3. Add cream and heat for 1 minute, until sauce thickens. Taste and adjust seasoning.

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