Maple mustard sauce

• Préparation : 5 minutes
• Cuisson : 15 minutes
• Portions : 4

Ingrédients

• 11/3 cup (325 ml) duck stock
• 1 tbsp. (15 ml) duck fat
• 1 large onion, finely chopped
• 2 tbsp. (30 ml) La Courgerie maple mustard
• 2 tbsp. (30 ml) maple syrup
• ½ tsp. (2.5 ml) dried tarragon
• ½ cup (125 ml) 15% thick cream
• Salt and pepper to taste

Préparation

1. In a frying pan, lightly brown onions in melted duck fat.

2. Cook for 2 minutes add duck stock, maple mustard, maple syrup and tarragon. Bring to a boil and reduce over medium heat for 10 minutes or until most of the liquid has evaporated.

3. Add cream and heat for 1 minute, until sauce thickens. Taste and adjust seasoning.