In a large pan, heat the shredded duck for 4 to 5 minutes over medium heat, stirring regularly. Remove from heat and let cool.
Using a mandolin, slice the apples into 16 slices.
Top the apple slices with some of the shredded duck, smoked gouda, and sprouts.
Pre-heat the oven to 400°F (205°C).
In a large pan, heat the shredded duck for 4 to 5 minutes over medium heat, stirring regularly. Remove from heat and let cool.
Using a mandolin, julienne the apple.
In a bowl, combine the julienned apple, cabbage, oil, and vinegar.
In another bowl, mix the mayonnaise with the whole-grain mustard and honey.
Place the mini naans on a baking sheet lined with parchment paper. Warm the mini naans in the oven for 4 to 5 minutes. Remove from the oven.
Garnish the mini naans with the honey mustard sauce, shredded duck and apple-cabbage salad.
Fruity and light
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
