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The Ultimate Guide for Holiday Parties

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Believe it or not, Christmas is almost upon us. Is it your turn to host this year’s holiday parties? If you want everything to run smoothly, follow this guide and discover the best tips for hosting in style.

The key to a stress-free holiday season lies, of course, in organization and planning. Preparing certain items in advance ensures that you’ll have energy for the many gatherings and parties ahead. Don’t underestimate the power of lists! By writing down all the things you need to do and to plan, you’ll be able to free your mind and set up a program to get everything done on time. You’ll be able to enjoy the company of your guests, without feeling overwhelmed!

 

Creating a Menu


First things first, you need a menu! To do so, think about the various dietary needs of your guests (allergies, intolerances, special diets) in order to please everybody and avoid unpleasant surprises. Select the type of meal you’d like to serve. Are you more on the traditional or foodie side? Whatever your preferences, you can make life easier by preparing part of the menu ahead [›››]. This way, you’ll save yourself a lot of trouble on the day of the party. If you need inspiration to complete your menu with festive duck recipes [›››], don’t hesitate to use our handy search tool [›››].

 

Number of Guests


Of course, your menu will differ depending on whether you’re inviting just a few friends or the whole family! Fondue or raclette is always a good choice for intimate, convivial dinners. It’s the ideal way to stretch out the evening around the table and spend some quality time with loved ones. Incorporating duck into this type of meal will add just a bit of glamour, perfect for the festive season.

If, on the other hand, you’re hosting a large event, you’ll need to plan accordingly to feed all those hungry mouths. A buffet-style presentation featuring an assortment of appetizers is always a great idea: you’ll be sure to cater to everyone’s tastes while simplifying the task of serving. For more variety, opt for puff pastry rolls [›››], tostadas [›››], bacon bites [›››], doughnuts [›››] or fruity tapas [›››]. If you’d like to add a main course, try our poutine-style duck pot pie [›››]! It’s an elegant, modern twist on this beloved Saguenay-Lac-Saint-Jean classic. Even better, you’ll have plenty of time to chat with your guests, since it has to cook for several hours. Whole duck [›››] is also an excellent choice for feeding many people at once. Whether cooked with orange [›››] or cranberry [›››], it’s sure to make mouths water when served at the centre of the table!

 

Hosting Differently


Have you ever thought about hosting for brunch? It’s a great alternative, especially for parents with young children! What’s more, since brunches usually end fairly early, you can take some time to relax after the guests have left. Thanks to duck, you can make omelettes [›››] and crepes [›››] even more festive and elegant.

 

Tips for Efficient Cooking


No matter your choice of gathering, there are a few ways to increase your efficiency in the kitchen and lighten your workload. If you’re preparing a dish in advance (such as Swiss-style pie [›››] or mini quiches [›››]), don’t hesitate to bake it the day before the event—all you’ll have to do is reheat it before serving. As for the appetizers, remember to put them in the oven 15 minutes before your guests arrive. You can then serve them as soon as the need arises. And don’t forget to set the table and prepare the serving trays beforehand. This way, you too can enjoy quality time with your loved ones, without being confined to the kitchen.

So, ready to entertain your friends and family?

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