Grape harvest season is just around the corner!

The arrival of fall marks the beginning of one of the most beautiful times of year to explore Quebec’s vineyards. It’s the perfect time to plan a day out with friends or family, discover local producers, admire the colourful landscapes and make the most of this flavour-filled season.

And what better way to make the most of this beautiful time of year than by exploring the vineyards in our region? Canards du Lac Brome is proud to be a friend of the Brome-Missisquoi Wine Route, which brings together numerous vineyards and local producers waiting to be discovered. It’s a wonderful way to explore the Eastern Townships, taste local products and, above all, enjoy a day spent sharing special moments with those who matter most.

After a day spent discovering vineyards and taking in the beautiful fall scenery, there’s nothing better than gathering around the table to share a delicious meal. Seasonal flavours pair particularly well with duck: apples, fall vegetables, spices and other local ingredients come together beautifully to create warm and comforting dishes.

To extend the experience at home, get inspired by our seasonal recipes, such as Braised duck with Prosciutto and Apples, Duck Steak over Caraway Roasted Fall Vegetables, Duck with Apples and Fresh Nutmeg or Tomato and Fall Vegetable Duck Fricasse.

Generous recipes to savour and share, in a warm and welcoming atmosphere where you can take the time to enjoy the simple pleasures of fall.