Cooking time 5 to 20 min 20 to 30 min 30 min and more

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Spicy duck wings

Preparation : 15 minutes
Cooking : 185 minutes
Portions : 6

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Ingredients

1 bag of duck wings (30)

For the marinade:

120 ml (1/2 cup) ketchup
60 ml (1/4 cup) brown sugar
30 ml (2 tbsp) Tabasco sauce
45 ml (3 tbsp) olive oil
7.5 ml (1½ tsp) Cayenne pepper
2 cloves garlic, finely chopped

For the sauce:

250 ml (1 cup) hot sauce (Frank’s Red Hot)
30 ml (2 tsp) butter
30 ml (2 tbsp) maple vinegar
Salt and pepper

Preparation

For the marinade:

Combine all marinade ingredients in a bowl. Add wings and coat with marinade. Cover and refrigerate for 2 hours or overnight.
Preheat oven to 180° C (350° F).
Place wings side by side in a roasting pan, cover with marinade and bake on the middle rack of the oven for about 3 hours, turning over once. Drain

For the sauce:

In a sauce pan, bring sauce ingredients to a boil.
Line a baking sheet with aluminum foil or parchment paper.
Remove wings from the oven, lay side by side on sheet, baste with hot sauce, and broil for 5 minutes or until crispy.
Serve with remaining hot sauce.

5 to 20 min 20 to 30 min 30 min and more

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