Spicy duck wings

• Préparation : 15 minutes
• Cuisson : 185 minutes
• Portions : 6

Ingrédients

• 1 bag of duck wings (30)
For the marinade:
• 120 ml (1/2 cup) ketchup
• 60 ml (1/4 cup) brown sugar
• 30 ml (2 tbsp) Tabasco sauce
• 45 ml (3 tbsp) olive oil
• 7.5 ml (1½ tsp) Cayenne pepper
• 2 cloves garlic, finely chopped
For the sauce:
• 250 ml (1 cup) hot sauce (Frank’s Red Hot)
• 30 ml (2 tsp) butter
• 30 ml (2 tbsp) maple vinegar
• Salt and pepper

Préparation

For the marinade:

1. Combine all marinade ingredients in a bowl. Add wings and coat with marinade. Cover and refrigerate for 2 hours or overnight.

2. Preheat oven to 180° C (350° F).

3. Place wings side by side in a roasting pan, cover with marinade and bake on the middle rack of the oven for about 3 hours, turning over once. Drain

For the sauce:

4. In a sauce pan, bring sauce ingredients to a boil.

5. Line a baking sheet with aluminum foil or parchment paper.

6. Remove wings from the oven, lay side by side on sheet, baste with hot sauce, and broil for 5 minutes or until crispy.

7. Serve with remaining hot sauce.