Cooking time

Smoked duck bundles

  • Preparation : 15 minutes
  • Cooking : 10 minutes
  • Portions : 4
Baluchons canard fumé


  • 500 g Brome Lake duck breast filets
  • 24 long slices of smoked bacon
  • Kitchen twine
  • Smoky BBQ Sauce:
  • 180 ml (¾ cup) ketchup
  • 60 ml (¼ cup) unsweetened applesauce
  • 60 ml (¼ cup) maple syrup
  • 30 ml (1 tbsp) rehydrated garlic
  • 1 ml (¼ tsp) Méchant Mix brand Peau-rouge spice mix
  • 1 ml (¼ tsp) ground pepper


  1. Prepare the smoky BBQ sauce by mixing all the ingredients in a microwave-safe container. Heat on high for 2 minutes. Cool.

  2. Remove the nerve from the duck breasts. Marinade the filets in the BBQ sauce for 2 to 12 hours, to taste.

  3. To make the bundles, arrange two slices of bacon in an X on your work surface. Place two marinated filet strips on top. Gather the ends of the bacon over the filets and tie with kitchen twine to make a bundle. Place the bundles on the barbecue and cook for 10 minutes, grilling on all sides.*

*Do not overcook! Duck breast filets are best served pink.
The bundles may also be cooked in a non-stick frying pan.
Serve as an appetizer or main dish.

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